With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings
, Chili Con Carne
and BLT Soup
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My whole packer is at 194 internal and it feels soft on the outside and the probe goes in pretty much like butter but does hit a little resistance- maybe less butter-like after about an inch from the edge. I am sitting on the edge of not knowing when to pull it off. I want it to be perfect and MOIST.
What should I do??? Thanks