Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Brined Pork Butt??

I was camping and had a pork butt in the ice chest. When I went to cook it, I found that it had fallen to the bottom of the ice chest and was submerged in water from melted ice. I drained off the water, patted dry, and cooked anyway.

I did Turbo, and during the foiled portion of the cook noticed a ton of water cooking out of it, some pouring out of the foil and some accumulating and still in the foil when the cook ended.

This was the moistest pork butt I've ever cooked...just super moist. Accidental discovery...?
LBGE & SBGE.  Central Texas.  

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