Spreading the love this Valentine’s Day
with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert
than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread
or Pork Tenderloin with Honey Mustard
Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center
too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
First brisket going to be tomorrow...
Picked up a 5 lb flat at Costco today. Was going to get a packer but not home tonight so could not start until tomorrow morning. Going to go with S&P rub for my first. Then plan on going with a 275-300 dome (over a drip pan with Spaten Optimator, Beef Broth, Onions, "what's this here sauce" and garlic and cayenne) until I hit about 165 internal. At that point I am going to place the flat into the drip pan with only about half exposed (a la Travis method). When it gets to 195 I will probe until tender. Then FTC until dinner. I plan on posting pics of the process and results. Hope I remember... :-D
Wish me luck!
Long Island, NY