Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Brined Pork Butt??

I was camping and had a pork butt in the ice chest. When I went to cook it, I found that it had fallen to the bottom of the ice chest and was submerged in water from melted ice. I drained off the water, patted dry, and cooked anyway.

I did Turbo, and during the foiled portion of the cook noticed a ton of water cooking out of it, some pouring out of the foil and some accumulating and still in the foil when the cook ended.

This was the moistest pork butt I've ever cooked...just super moist. Accidental discovery...?
LBGE & SBGE.  Central Texas.  

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