Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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Brined Pork Butt??

I was camping and had a pork butt in the ice chest. When I went to cook it, I found that it had fallen to the bottom of the ice chest and was submerged in water from melted ice. I drained off the water, patted dry, and cooked anyway.

I did Turbo, and during the foiled portion of the cook noticed a ton of water cooking out of it, some pouring out of the foil and some accumulating and still in the foil when the cook ended.

This was the moistest pork butt I've ever cooked...just super moist. Accidental discovery...?
LBGE & SBGE.  Central Texas.  

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