We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Organic Squash stole the show
Did slow-roased lamb on the Egg last evening but---almost as an after thought--threw on an organic squash ('bout half the size of a soccer ball) scooped out with butter and some garlic. It came to the table all blacked and shiny on the outside but what heaven inside! Warm, nutty, buttery, caramel-like spoonfuls of joy. Quite forgot the lamb as we all dug into this wonderful natural hotpot.