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Some racks
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Little Steven
Posts: 28,817
in Lamb
Boiled some spuds and roasted an onions and some parsnips.
Sous-vided three racks of lamb and pasted them with butter, rosemary, garlic and onion powder blended
Threw them on the medium grid in the spider
Things got a little hairy
Made a lamb stock earlier today and reduced to a thick sauce with roasted garlic, port, mint sauce, honey and rosemary. Whipped the parsnip, onions, and potatoes, with cream cheese and butter.
Boys loved it, stinkin' dog counter surfed mine but it looked good
Steve
Caledon, ON
Comments
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Beauty! Really nice looking cook. That dog would be in deep sh¡t with me, haha.CheersB_BFinally back in the Badger State!
Middleton, WI -
Nice... cooked up a few lamb pops last Tuesday. They're special.
______________________________________________I love lamp.. -
"counter-surfed"...
) _____________"Pro-Life" would be twenty students graduating from Sandy Hook next month
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Looks great! That's an impressive flame shot.---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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Great looking cook, I haven't tried lamb yet but you just inspired me.LBGE 2013 Located in Savannah, Georgia
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Steve
Caledon, ON
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C'mon LS - look at that face, he deserved it!Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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If my dog counter-surfed, she'd become an outdoor dog permanently. That would piss me off to no end.
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Looks perfect Steven, just perfect.I think the difference between a good meal and a great meal is a sauce. It really elevates a meal.
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