April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Buying sausage stuffer today
I'm picking up a lem sausage stuffer and I'm looking for tips on making chicken sausages and if anyone has experience with pepperoni/snack stick making. I'm also curious on what a good size casting to buy and what type of casting taste the best.