My first shot at a rack of baby backs sure didn't go as expected, but they came out great none the less. I started them out at 225 and cooked them there for about 2 hours. When I came back to check on them at the 2 hr mark I noticed the temp was dropping below 200, so I open it up a bit. Unfortunately that spikes my temps way up over 300 so I had to pull them for a bit waiting for the temps to stabilize again. I ended up finishing them around 275. Temp fluctuations aside they came out great!!!!
Any tips for getting a fire going for a good slow and low cook in the egg would be appreciated. I'm glad the fire kicked on me making a rack of baby backs for me and SWMBO as opposed to a butt for the family bbq.
One week in and loving the egg!