Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

New Egger here

Hello friends, My wife just surprised me with a used small green egg and I'm already an addict. I immediately took everything apart to clean it a replaced the gasket. I also found a supplier and purchased a plate setter, a baking stone, gripper, lump charcoal, hickory wood chips, a drip pan, and a ceramic upright whole chicken mount. I love this thing! I'm a bit of a gear head when it comes to things like this as evidenced by the home built brewery in my garage so I'm excited to weld together a custom stand and work station for this thing but there is one thing driving me crazy...... Ribs. I want to make ribs and I can only see information on how to make one slab of ribs on the small egg.... Please someone tell me there is a way to make more than one slab, can anyone advise? Also if there are any other vital tools or elements please fill me in. Thanks everyone, I'm excited to get involved here!


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