Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops
and Bell Pepper Kabobs
. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches
! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I have owned my large egg for 6 years. For the longest time my egg reached temps of 750 and higher. Now it only reaches temps of 450 and will not sustain it for very long, maybe 1/2 hour. I have not changed my methods and to my knowledge nothing is broken. Please offer suggestions for a remedy.[p]Ben Egged