Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

This weekend - more Ham (Egret's Maple Bourbon)

As promised to the family, i'll do some more Ham for everyone coming out this weekend. Im going to do a 10 lb tonight, and a 15 lb'r tomorrow morning. I really am hoping to have some leftovers this time, but if not i have another 10 lb'r hiding in the garage fridge. Hope everyone has a great weekend coming up. Weather is holding out nice here, some snow in parts of the province already, but we will be close to 20 C (68 F) for the weekend. It is dipping to below freezing over night though. Going to burn a lot of wood for camp fires this weekend. Post some pics later on. Have a great one, its almost rum time!
County of Parkland, Alberta, Canada

Comments

  • MickeyMickey Posts: 17,445
    Very good ham
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • Was thinking on the way home, i dont want to serve the little one I am cooking tonight (10 lbs) cold tomorrow, and dont really want to slice it and nuke it. I have plenty of ham so i was looking for a nice sauce/glaze that i can make to put it this one in tomorrow and heat in the oven when tomorrows is done. Pineapple or something? Im sure we can just wing it and make one. Just looking to see if there are any good ones from you folks?
    County of Parkland, Alberta, Canada
  • Basically slice the little on up and reheat in a sauce.
    County of Parkland, Alberta, Canada
  • Just put the little 10 lb'r on, and injected the big guy. A little late I know. using Apple wood for the little one, and Cherry for the big guy.

     

    imageimage
    County of Parkland, Alberta, Canada
  • JebpotJebpot Posts: 366
    Looking good!!!!!

    XL and Small

    Chattanooga, TN

  • egretegret Posts: 4,063
    edited September 2013
    I often do these at fests, but, I cook them ahead of time and re-heat in double-wrapped foil. They come out great.........watch out for that bone on the flat side. It needs a little more reinforcement to keep from punching a hole in the foil!
  • C'mon John, you have your personal chef cook it. I don't even think the chili is your own. ;)

    Steve 

    Caledon, ON

     

  • egretegret Posts: 4,063
    C'mon John, you have your personal chef cook it. I don't even think the chili is your own. ;)
    I really have Joan trained well, though! Hahaha........I stole the chili recipe from Sunburn!! :)
  • AlbertaEggerAlbertaEgger Posts: 1,121

    Just catching up from the weekend. Hams turned out great again. Had some leftovers this time. Thanks again Egret.

    Few pictures of the leaves turning as well. Supposed to get some snow tonight.

     

    imageimageimageimageimageimage
    County of Parkland, Alberta, Canada
Sign In or Register to comment.
Click here for Forum Use Guidelines.