Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

This weekend - more Ham (Egret's Maple Bourbon)

As promised to the family, i'll do some more Ham for everyone coming out this weekend. Im going to do a 10 lb tonight, and a 15 lb'r tomorrow morning. I really am hoping to have some leftovers this time, but if not i have another 10 lb'r hiding in the garage fridge. Hope everyone has a great weekend coming up. Weather is holding out nice here, some snow in parts of the province already, but we will be close to 20 C (68 F) for the weekend. It is dipping to below freezing over night though. Going to burn a lot of wood for camp fires this weekend. Post some pics later on. Have a great one, its almost rum time!
County of Parkland, Alberta, Canada

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