Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Saturday Cook...

At the request of my brother in law, I am going to do a bunch of wings to take with us over to his place this evening for hanging by the firepit...

Picked up 3 flats this morning of the wings (entire wing) and will do them raised direct with Tasty Lick's Black Bart's Brisket rub on them (don't laugh, it's really very good) at about 350 to 400 on the dome. Once they are done and nice and crispy, I'll pack them up in some foil pans for transport...

Just finished enjoying the weather by doing a little photo scouting for upcoming adventures... Here's a couple from my short outing. Hope everyone is having a great Saturday!

Food pics later :)

Near Longwood Gardens

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