National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here
and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise
and Ted Reader’s Rum Injected Sweet Potatoes
. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches
! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Cooking Graph for Pork Butt
Here is a graph of how my cook went last night through today. The solid red line is the dome temperature with the dashed red lines being the upper and lower alarm limits for it (lower was 235 and upper was 275). The solid white line is the meat temp with the dashed white line being the alarm setting at 200 degrees. Total cook time was about 14 hours. I did not use a guru or anything like that...just finely adjusting the top and bottom vents. I actually got some good sleep last night too. As you can see from the graph it stayed within the limits until about 7:00 in the morning which I was thrilled about.