Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Cooking Graph for Pork Butt

Here is a graph of how my cook went last night through today. The solid red line is the dome temperature with the dashed red lines being the upper and lower alarm limits for it (lower was 235 and upper was 275). The solid white line is the meat temp with the dashed white line being the alarm setting at 200 degrees. Total cook time was about 14 hours. I did not use a guru or anything like that...just finely adjusting the top and bottom vents. I actually got some good sleep last night too. As you can see from the graph it stayed within the limits until about 7:00 in the morning which I was thrilled about. image


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