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anybody have the weber plancha? I have been looking for some cast iron griddle for awhile, and this one got the best review from Cooks Illustrated. I am a little timid by the small "hole" to move grease down to a drip pan - would this hurt the ability to sear a burger by losing critical fat? makes me think of a freakin foreman grill? Think I am going with it anyway, but here is the link and please let me know if anyone is familiar with this product or other comparable models, thanks.