We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
anybody have the weber plancha? I have been looking for some cast iron griddle for awhile, and this one got the best review from Cooks Illustrated. I am a little timid by the small "hole" to move grease down to a drip pan - would this hurt the ability to sear a burger by losing critical fat? makes me think of a freakin foreman grill? Think I am going with it anyway, but here is the link and please let me know if anyone is familiar with this product or other comparable models, thanks.