Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Last night about 8 PM I put thirty lbs of pork on the egg. I checked every few hours and the temp held between 200 and 220. Here it is 14 hours later and 3 of the four butts are still around 155 and have been since early this AM. The one in the back is about 10 degrees hotter (165).
My question is how long should I expect it to take to come out of the STALL? I need to make sure this is done in a few more hours as this is for a friends wedding at 5 PM today. Thanks for any help.
The pic is from a out two hours ago.