Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First pizza

I made pizza w/ pepperoni, ham, onions, peppers and cheese. First one was ok the 2nd one was awesome. I used a frozen dough that was real good and real easy.
Clyde Texas


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