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First pizza

I made pizza w/ pepperoni, ham, onions, peppers and cheese. First one was ok the 2nd one was awesome. I used a frozen dough that was real good and real easy.
Clyde Texas


  • lets try the pictures again.
    Clyde Texas
  • DMWDMW Posts: 10,643
    Looks good, now time to try your own dough next time. I had never done anything with dough before my BGE, pizza dough for egged pizzas got me started, now baking bread as well.
    My Facebook Page where I document my cooking
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - 18.5" WSM - Gasser - WSJ - BS 17" Griddle - XXL BGE
  • henapplehenapple Posts: 15,820
    Looks like a hit...
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • There is one problem with pizza on the egg. It will be really hard to eat pizza out ever again.
    Clyde Texas
  • jpuckett said:
    There is one problem with pizza on the egg. It will be really hard to eat pizza out ever again.
    That's not a bug - that's a feature!
    "If the world is something you accept rather than interpret, then you're susceptible to the influence of charismatic idiots." - NdGT

    "The truth is, these are not very bright guys, and things got out of hand." - DT

  • Same here. I just can't bring myself to pay for a pizza anymore that I know isn't as good as what we can make on the egg. FWIW, we just buy our dough from a gourmet pizza place down the street. They charge us $2 for a large ball of dough. We've decided that it's easier than making it ourselves and tastier than frozen.
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