First pizza

jpuckett · September 2013

I made pizza w/ pepperoni, ham, onions, peppers and cheese. First one was ok the 2nd one was awesome. I used a frozen dough that was real good and real easy.

jpuckett · September 2013

lets try the pictures again.

DMW · September 2013

Looks good, now time to try your own dough next time. I had never done anything with dough before my BGE, pizza dough for egged pizzas got me started, now baking bread as well.

henapple · September 2013

Looks like a hit...

jpuckett · September 2013

There is one problem with pizza on the egg. It will be really hard to eat pizza out ever again.

JohnInCarolina · September 2013

jpuckett said:

There is one problem with pizza on the egg. It will be really hard to eat pizza out ever again.

That's not a bug - that's a feature!

TexasCrane · September 2013

Same here. I just can't bring myself to pay for a pizza anymore that I know isn't as good as what we can make on the egg. FWIW, we just buy our dough from a gourmet pizza place down the street. They charge us $2 for a large ball of dough. We've decided that it's easier than making it ourselves and tastier than frozen.

First pizza

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