Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

14lb packer brisket....time?

How long would you say it takes to get to 190 degrees?  Having a big group over Sunday and trying to time when to start tomorrow.  I'm new to the egg; and yes I'm from Texas as well.  I've only done a 11lb Kobe brisket, which turned out incredible, but I've been told they cook much faster than a normal/prime packer?

Also, thanks to everyone for the incredible conversations.  Great forum!

Tomball, Texas



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