Oh my goodness, I just made the pimento cheese to be dalloped on sliders for the game tomorrow (Roll Tide). This stuff is ridiculously delicious; I may just stay up tonight and eat it by the spoonful.
Non Egg related; after planting a peach tree in my back yard in the morning, I am going to try frying some Wickles. Anyone have experience frying pickles???
XL, Small, and Mini BGEs