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My first brisket (and post)

BigKRexBigKRex Posts: 7
edited September 2013 in Beef
Got a LBGE about a month ago, so far I've done ribs, spatchcock chicken, and pork loin, all with fantastic results (thanks in no small part to this great community!). Decided to try a brisket for poker game tonight. For my sanity I'm trying a faster cook at 300 F, starting at 6 AM. Hope to have it ready by 6 PM (will be checking every couple hours). (album with descriptions, updated throughout cook)

Some of my previous cooks:

(finish to come!)


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