Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

My first brisket (and post)

BigKRexBigKRex Posts: 7
edited September 2013 in Beef
Got a LBGE about a month ago, so far I've done ribs, spatchcock chicken, and pork loin, all with fantastic results (thanks in no small part to this great community!). Decided to try a brisket for poker game tonight. For my sanity I'm trying a faster cook at 300 F, starting at 6 AM. Hope to have it ready by 6 PM (will be checking every couple hours). 

http://imgur.com/a/e30jU (album with descriptions, updated throughout cook)

Some of my previous cooks: http://imgur.com/a/jUF1

Start:
image
(finish to come!)

Comments

Sign In or Register to comment.