Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Who’s ready for football and tailgating? We are! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders. We can’t wait to kick off another fall full of tasty food!

Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.

Whatcha Cookin for Breaking Bad Sunday?

Final episode of Breaking Bad is this Sunday and was wondering if people are grilling out for it?  Not sure if I wanted to be the first person to cook meth on the egg so I went with some pork shoulders.  Did them early since I'm bringing it over to my cousin's house Sunday.  Might also do some apps Sunday evening.

Whatcha Cookin?


  • NervousDadNervousDad Posts: 305
    edited September 2013
    I was think about doing something New Mexico-ish... Fajitas or maybe something  Tex-Mex. 

    Armadillo eggs for an appetizer.

    I'm counting the hours until Sunday!
  • Not going to watch until thursday night.....NO SPOILERS please!
  • WeberWho?WeberWho? Posts: 2,388

    I was think about doing something New Mexico-ish... Fajitas or maybe something  Tex-Mex. 

    Armadillo eggs for an appetizer.

    I'm counting the hours until Sunday!
    I like the Tex-Mex idea! Some "Tuco Tacos" would be killer!

  • Thought of this a day or so ago, looked up State foods - For New Mexico the state cookie is the bizcochito, the state veggie is either chilies or re-fried beans, so something in a fajita or taco does seem about right. 
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
  • bud812bud812 Posts: 1,478
    Breaking Bad? I thought you said Breaking Wind.... :-&

    Not to get technical, but according to chemistry alcohol is a solution...

    Large & Small BGE

    Stockton Ca.

  • Crack.  Oh, I meant I'm not cooking, I'm replacing the cracked base on my XL.

    XLBGE X 2, LBGE, MBGE and lots of toys

  • Nothing this weekend. Went to the Braves game last night and upgraded my gasket to Rutland this morning. Gasket from @RRP - thanks Ron!
    image.jpg 1.7M
    -The Goat
    Marietta, GA
    XL BGE

  • A batch of meth... Just kidding some fish tacos
    HFX NS
  • CPARKTXCPARKTX Posts: 1,143
    Gumbo. Cooked all weekend damping, doing something indoors today.
    LBGE & SBGE.  Central Texas.  
  • I went with my first brisket ever.  Figure it is the perfect selection because I have NO IDEA how it will turn out.....fitting right?

    So I cooked it at 285-295 dome.  Once it got to 150 I placed it in an aluminum  foil pan added 1/2 cup of beef broth and covered with double layer of foil.  Cooked at 295 until the meat hit 205.  It is in the cooler now.  One thing that I found strange was that a lot of liquid was created inside the foil pan.  The brisket is nearly floating in it.  If nothing else I will have plenty of au jus for dipping.  Does this sound strange to any of you?  
Sign In or Register to comment.