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Chicken, ham and sausage pot pie

Doc_EggertonDoc_Eggerton Posts: 4,156
edited September 2013 in EggHead Forum
I think the pics speak for themselves.
Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys

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Comments

  • hapsterhapster Posts: 6,203
    Just the title of this thread was enough to make my heart go pitter patter
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  • looks great how did the corning ware fair in the Egg and did you use any wood for smoke ?
    2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIAN
    Long Island N.Y.
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  • MickeyMickey Posts: 15,826
    They talked to me
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max +++ 5th Salado EggFest is March 14, 2015 http://saladoeggheadgathering.blogspot.com

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  • looks great how did the corning ware fair in the Egg and did you use any wood for smoke ?
    When cooking indirect you can use anything in the BGE that you use in the oven.  Only drawback is smoke stains you have to clean up sometimes.  I used just lump.  The crust was smokey.
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

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  • That sounds and looks amazing
    Albion, PA
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  • calikingcaliking Posts: 6,449
    Beautiful. Pot pies are one of my favorite foods.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Wow great looking food. Bookmarked!

    Houston, TX - Buddy LBGE, Don SBGE, Tiny Mini & Shiny Momma Pitts n Spitts

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  • DredgerDredger Posts: 205
    Num, num, num.
    Large BGE
    Greenville, SC
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  • GriffinGriffin Posts: 6,697
    Wonderful meal!! :-bd

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • jaydub58jaydub58 Posts: 1,405

    Darn, Doc, I hate it when you do that and make me drool so much I'm afraid of shorting out my keyboard.

    That looks like it's right at the intersection  of Yummy and Delicious in downtown Flavorville!

    John in the Willamette Valley of Oregon
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  • henapplehenapple Posts: 13,264
    The dough?
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • henapple said:
    The dough?
    Store made, fresh pie dough.  I never make my own dough, although the kids who are pie fanatics do make from scratch.


    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

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