Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

The best thing about the egg

I have recently become convinced that the best thing about the egg is that I never have to cover it.  I have a back deck and pool area that is mostly shaded by oak trees.  I have covers on my gas grill, other charcoal grills, a cooler/table, multiple chairs and my fire pit, but I never have to cover my egg.  At this time of year if it rains while a cover is off of something, then it is a minor pain to clean it before I can recover it... but again, not with the egg.  I have an egg cover and occasionally put it on, but I'm not sure why.

So, as much as I like how easily I am able to produce great food on the egg, I think that it's ability to ignore the outdoor elements is it's greatest benefit - at least in my back yard.

Comments? Thoughts?

XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating

San Antonio, TX

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