Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Yet another new egger

Hey all! I just got my large BGE on Monday and have been having a blast. So far I've tried a simple spatchcocked chicken and smoked some sausage both with excellent results, but far and away the biggest success so far was AZRPs "the chicken"! Up next I'm thinking of trying my hand at some ribs. Thanks to all of you as well, perusing these forums has been an enormous help so far.

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