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New Knife

Looking forward to using my new 10.5" Global slicing night to slice brisket tonight!

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Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
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Aurora, Ontario, Canada

Comments

  • gdenbygdenby Posts: 5,237
    A good brisket, and a good knife really are something to look forward to. Enjoy.
  • what did that knife cost you it looks like a real gem ?
    2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIAN
    Long Island N.Y.
  • @Charlesmaneri... I paid about $185 for the knife. Prices tend to be a little higher up here in the GWN; not sure what these might run in the States.
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    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
  • hondabbqhondabbq Posts: 1,641

    Not a fan of Globals at all, too small of a handle for my hands. Keep it sharp and it will last forever.

  • @hondabbg that point remains true with almost any knife ,I have a set of Henkels that I have had for like 25years and all I do is like once a month I hit them with the wet stone 
    2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIAN
    Long Island N.Y.
  • @Charlesmaneri... I paid about $185 for the knife. Prices tend to be a little higher up here in the GWN; not sure what these might run in the States.
    You should be able to do better than that at Nella's. There is a place on Hwy#7 in Concord that does wholesale knives too.

    Steve 

    Caledon, ON

     



  • @Charlesmaneri... I paid about $185 for the knife. Prices tend to be a little higher up here in the GWN; not sure what these might run in the States.

    You should be able to do better than that at Nella's. There is a place on Hwy#7 in Concord that does wholesale knives too.


    Thanks, i'll check that out
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
  • hondabbqhondabbq Posts: 1,641
    @hondabbg that point remains true with almost any knife ,I have a set of Henkels that I have had for like 25years and all I do is like once a month I hit them with the wet stone 


    I am well aware of that. I have a slew of knives, working as a chef.

     

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