As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Brisket - timing and reheating
Ok so I have my 10 lb brisket I'm cooking for a friends birthday party. I don't want to screw it up. Party is set for 11:00 am tomorrow morning. If I cook it now I figure it'll be ready around 10 tonight. Should I go ahead and out it on now and then pull it off tonight to reheat tomorrow in the oven? Or should I risk putting it on later this afternoon/evening and hoping it's done in the morning? Help is appreciated because the grill is lit right now and I have to be at work soon!