Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Brisket - timing and reheating

Ok so I have my 10 lb brisket I'm cooking for a friends birthday party. I don't want to screw it up. Party is set for 11:00 am tomorrow morning. If I cook it now I figure it'll be ready around 10 tonight. Should I go ahead and out it on now and then pull it off tonight to reheat tomorrow in the oven? Or should I risk putting it on later this afternoon/evening and hoping it's done in the morning? Help is appreciated because the grill is lit right now and I have to be at work soon!


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