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Brisket - timing and reheating

Ok so I have my 10 lb brisket I'm cooking for a friends birthday party. I don't want to screw it up. Party is set for 11:00 am tomorrow morning. If I cook it now I figure it'll be ready around 10 tonight. Should I go ahead and out it on now and then pull it off tonight to reheat tomorrow in the oven? Or should I risk putting it on later this afternoon/evening and hoping it's done in the morning? Help is appreciated because the grill is lit right now and I have to be at work soon!


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