First time for pulled beef. Had some bolar roasts in the freezer that needed to be used, wasn't sure what to do with them. I put them on around 11 today figuring low and slow just like pulled pork. Did some searching around and found this:
I didn't have bacon on it, but figured I'd give it a try without. Right now it's in the DO finishing the last step, but I had to taste some when I pulled it and I'm really looking forward to the final product.