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Coupla tenderloins
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Little Steven
Posts: 28,817
in Pork
Seasoned two tenderloins and slathered Dijon on one and "Sweet with Heat" on the other.
Cooked at 300* til 130* or so. Seared at 600* for a few minutes. Served with rice, carrots, Indian carrots and Indian onions. Made a sauce with apple juice, apple sauce, pork stock and some herbs
Steve
Caledon, ON
Comments
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Really good looking meal!!!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
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Fred19Flintstone said:That some art right there! =D>
Freddie,
The second plate was Norma's. When she went to get it there was no meat or gravy on it. Richard Parker was looking real guilty like
Steve
Caledon, ON
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Wish I could do pics like yourshapster said:Really good looking meal!!!
Steve
Caledon, ON
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Wish I could do pics like yoursLittle Steven said:hapster said:Really good looking meal!!!
You basically are... Not sure what the posting issues are. Can you just post them straight from your PC or phone?MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Little Steven said:Fred19Flintstone said:That some art right there! =D>
Freddie,
The second plate was Norma's. When she went to get it there was no meat or gravy on it. Richard Parker was looking real guilty like
Tragedy: When that happens to me.
Comedy: When that happens to you.
Flint, Michigan
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