Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

New to the forum and new to the BGE



Howdy everyone,

As the title says I am a newbie with my lg bge.   Have had it almost two weeks now and am really enjoying it.   I must say that I have read many posts
already and wanted you to know how helpful they have been.  It has been killing me having to wait this long to be able to post but hey what can I say?!

So far I have tried (and learned along the way) - wings, pizza, spatchcock chicken, Firewalk Shrimp, Trex ribeye and tonite another attempt at pizza.

I can tell there is going to be a learning curve, but I seem to have a little handle on it thanks to the posts from many of you.

Thanks and I look forward to reading and writing about this wonderful cooker!


Bruce
Kennesaw,GA  
Bruce
L BGE
Kennesaw, GA

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