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Impromptu Pork Chops

After reading a thread about pork chops on the "Egg," had to do it. Little Dizzy Dust and reverse sear. These were some of the best chops we have ever had.
Muskogee, OK

Comments

  • + simple is good

    XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys

  • Can I ask what internal temp you did with the indirect?
    I did chops tonight to 150 indirect and direct to sear. They ended up at exactly 160 but were too dry.
    I guess I need to know the safe minimum for pork and not go so high on the indirect temp? I cooked at 275 indirect.
    Any help is appreciated.
    Nowhere Indiana
  • calikingcaliking Posts: 9,429
    edited November 2013
    @Loosemoose :USDA says that 145°F is safe for pork chops. They are amazing when done that way - its like you didn't know pork chops could be that good. At least that's how I felt. 

    Pull them when they hit 140 and rest. Temp should rise up to 145 during the rest. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • Awesome thanks for the info caliking.
    Nowhere Indiana
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