I have some pork chops about 1/4 or1/2 inch thick ...I want to smoke them with apple wood so since they are pork can I do them just like the ribs??? 250 for a few hours or will that dry them out because they are thin? Or should I just marinate and grill indirect at 300 untill temp about 160-170...all help is welcome. ..thankyou my fellow Eggers! !!
"Ask not what your Egg can do for you, but what you can do for your egg"
1LBG 1XLBG , Grilling, JimBeam, and Life....What else is there??!!!!!