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Another newbie..

Hey everyone, not new to grilling or smoking but just purchased a large BGE and wanted to see what you guys are doing with them. Looks like a great forum with some really experienced members. Have used and own several Weber kettles, WSM, electric smoker, and gassers in my time, but this looks like fun! Thanks for having me.
Cherry Hill, NJ

Comments

  • gdenbygdenby Posts: 5,204
    I think you will find using the Egg is remarkably easy. Don't fuss too much about getting exact temp, tho the Egg often can be fired to a very specific temp, and stay there for hours or (for low temp cooks) days. And the moisture retention makes so many foods better.
  • lousubcaplousubcap Posts: 9,753
    Welcome aboard and enjoy the journey.  Degree of "Kool-Aid" consumption is a matter of personal choice.
    Louisville;  L & S BGEs 
    Pit Barrel Cooker
    ABC- 
  • henapplehenapple Posts: 15,574
    Welcome... Use the versatility of the egg. Have fun and stay involved.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • MickeyMickey Posts: 17,447

    Keep in mind that you ask a question you will get 3 different answers but all three are correct....

    Welcome to our ;oaweijfo[wiej.

    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • six_eggsix_egg Posts: 734
    Welcome and Enjoy

    XLBGE, LBGE 

    Texarkana, TX

  • Welcome and enjoy the Egghead lifestyle 
    2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIAN
    Long Island N.Y.
  • HotchHotch Posts: 2,354

    Welcome to the party.

    By chance might you be from Texas?

    We seem to be on a roll!

    "Politics I supposed to be the second-oldest profession. I have come to realize that it bears a very close resemblance to the first." Ronald Reagan 2 March 1977

    Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU Stove
    BGE Chiminea
    Prosper, TX
    N Texas BBQ Brethren Bash Fall 2016 (LINK)
    Please Drive thru to the First Window
  • jaydub58jaydub58 Posts: 2,033

    Welcome to the club!

    You're gonna enjoy it...........................

    John in the Willamette Valley of Oregon
  • Welcome man.  I'm new too.  I am big into cooking pizza on it, grilling vegetables, pork shoulders, ribs, chickens, shoot anything.  Sometimes I throw some woodchips to smoke and other times not.  As someone else said its an extremely versatile cooking instrument. I'm sure you will love it more and more as you cook with it.

    LRG BGE

    Columbia, SC

  • pineypiney Posts: 923
    Welcome my friend! There has been a lot of new eggowners lately. I am glad to see that BGE is getting out there more and more everyday, the more cooks the better we will all be. This (I hope) says something for the U.S. economy. 
    Lenoir, N.C.
  • Welcome
    LBGE
    Go Dawgs! - Marietta, GA
  • shtgunal3shtgunal3 Posts: 3,495
    Welcome aboard. Anything you can cook on the stove or in the oven can be cooked on the egg. Have fun!

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

  • Welcome, welcome, and welcome.
    XL owner in Wichita, KS
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