Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Another newbie..

Hey everyone, not new to grilling or smoking but just purchased a large BGE and wanted to see what you guys are doing with them. Looks like a great forum with some really experienced members. Have used and own several Weber kettles, WSM, electric smoker, and gassers in my time, but this looks like fun! Thanks for having me.
Cherry Hill, NJ


  • gdenbygdenby Posts: 4,360
    I think you will find using the Egg is remarkably easy. Don't fuss too much about getting exact temp, tho the Egg often can be fired to a very specific temp, and stay there for hours or (for low temp cooks) days. And the moisture retention makes so many foods better.
  • lousubcaplousubcap Posts: 5,688
    Welcome aboard and enjoy the journey.  Degree of "Kool-Aid" consumption is a matter of personal choice.
  • henapplehenapple Posts: 12,856
    Welcome... Use the versatility of the egg. Have fun and stay involved.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • MickeyMickey Posts: 15,455

    Keep in mind that you ask a question you will get 3 different answers but all three are correct....

    Welcome to our ;oaweijfo[wiej.

    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max +++ 5th Salado EggFest is March 14, 2015

  • six_eggsix_egg Posts: 598
    Welcome and Enjoy

    XLBGE, LBGE growing accessories.

    Want: Ceramicgrillworks 2 tier large, Dutch oven, Cyber Q Wifi

    Grenada, MS

  • Welcome and enjoy the Egghead lifestyle 
    2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIAN
    Long Island N.Y.
  • HotchHotch Posts: 1,055

    Welcome to the party.

    By chance might you be from Texas?

    We seem to be on a roll!

     "You’re not a real Texan till you’ve been kicked out of every decent state in America." - Joe Bob Briggs

    LBGE, Mini BGE and R&V Fryer

    Prosper TX

    And your are correct, Texas Red has no Beans

  • jaydub58jaydub58 Posts: 1,369

    Welcome to the club!

    You're gonna enjoy it...........................

    John in the Willamette Valley of Oregon
  • Welcome man.  I'm new too.  I am big into cooking pizza on it, grilling vegetables, pork shoulders, ribs, chickens, shoot anything.  Sometimes I throw some woodchips to smoke and other times not.  As someone else said its an extremely versatile cooking instrument. I'm sure you will love it more and more as you cook with it.


    Columbia, SC

  • pineypiney Posts: 449
    Welcome my friend! There has been a lot of new eggowners lately. I am glad to see that BGE is getting out there more and more everyday, the more cooks the better we will all be. This (I hope) says something for the U.S. economy. 
    Lenoir, N.C.
  • Welcome
    Go Dawgs! - Marietta, GA
  • shtgunal3shtgunal3 Posts: 2,902
    Welcome aboard. Anything you can cook on the stove or in the oven can be cooked on the egg. Have fun!



     LBGE,SBGE, and a mini makes three......Sweet home Alabama........ Stay thirsty my friends .

  • Welcome, welcome, and welcome.
    XL owner in Wichita, KS
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