After the last few cooks I was getting ready to craigslist the egg...but not after tonight.
Clean burn this weekend
Great Oliva while cooking
My redneck simmer plate
Sautéed veggies and garlic
Went with scallops, shrimp and mussels...not a lot
The Bomba rice was spectacular. I'm not a big rice person but could eat this anytime. This will definitely be a regular cook. Looking forward to trying different combinations. One thing I really enjoyed was the "cooking". There's smoking, grilling, but to me this was cooking. Over my second year of egging I'm going to try to tackle things like baking, paella, woking,etc..
Green egg, dead animal and alcohol. The "Boro".. TN