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turbo vs low n slow...time question

I am bringing pulled pork to a party tomorrow at 5pm.  I cant decide if I should try turbo or start it tonight on low n slow.  It is a 9 pounder.  If I were to start at 8am in the morning doing it turbo style, how long will 9 pounds take at 300?  Will it be done by 3 to ftc?  That would be 7 hours.  Or, do I need to bring the temp up a little more?  Im leary of going over 300 to cook but I am also not sure I want a sleepless low n slow night tonight.  Thank you!

 

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