Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Tomorrow night's dinner is on

FiremanyzFiremanyz Posts: 422
edited September 2013 in EggHead Forum
Just put tomorrow nights brisket in. This will be my first overnight low and slow brisket. I have done two using the "Travis method" but none over night. Grill is settled in around 225 and I have some big chunks of white oak in with it.

Comments

Sign In or Register to comment.