Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Bone-in ribeye reverse sear (pics)

Did this for the first time the other day and it turned out great. Indirect at 285ish til 115ish internal then bumped up to 700 and 60 seconds on each side. Man it was good. My dogs enjoyed some of the scraps.

Comments

Sign In or Register to comment.