Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Tuesday Night Chicken Drumsticks (pics)

DMWDMW Posts: 6,210
Not a complicated cook, but the kiddos love it. Sprayed with a 50/50 mix of butter/vinegar with some salt mixed in. Done at 375*-400* raised direct until the end when I put it on the main grid to get some char color.


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