We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs
. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk
, Lemon Pepper
Wings and even a Whiskey Onion and Chicken Steak
if wings aren't your thing. Bon appetit!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Tuesday Night Chicken Drumsticks (pics)
Not a complicated cook, but the kiddos love it. Sprayed with a 50/50 mix of butter/vinegar with some salt mixed in. Done at 375*-400* raised direct until the end when I put it on the main grid to get some char color.