Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Calling paella experts

Trial run on the rice. I've never had this dish so I'm not sure what to expect. The rice didn't gum up but seemed undercooked. Great taste but crunchy... And not just the bottom. Followed nw's recipe to the tee, even the temps. The rice never popped... I waited and finally took it off. Should I gave waited more mixing the rice with the sofrito?

Thanks
Green egg, dead animal and alcohol. The "Boro".. TN 

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