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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Tuesday Night Wok session w/ Video

ringkingpinringkingpin Posts: 235
edited September 2013 in EggHead Forum
Tonight I did my 6th or 7th wok session.  Each time I have more fun and each time it gets a little better.  I need to cut the handle off the front of the pan so I can keep the motion down in the egg still.  
Ok, here is the weird thing, I was reading the side of the cooking oil and the last thing in the description says, "excellent choice for those TUESDAY night stirfrys."  HUH?! lol, I had to crack up over that being that it IS a Tuesday night.  
I made a video, it's way too long but I just let the camera roll, no editting.  PLEASE jump to the good parts, as I get long winded, I'm trying to show my brother what my work flow is and why.  I'm totally a neophyte when it comes to wok cooking but I'm experimenting, reading and learning.  


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"Tell me what you eat, and I will tell you who you are."
 Brillat-Savarin

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