Beef Bolar Roast

DMW · September 2013

I've been searching, can't find anything here on bolar roasts, I think its a cut from the shoulder. I have two of these thawing in the fridge and wondering how I should do these. They are smallish, prob 2-3lbs each. I was thinking to use them for sliced deli style roast beef to freeze for sandwich meat, but everything I'm finding on that is recommending round roasts. Would I be better using these for pulled beef?

hapster · September 2013

I've done two in my short egging career. They were both 10+ pounds and I did them as pulled beef. Not bad, but not as juicy and a different texture from pulled pork.

DMW · September 2013

@hapster Thanks for the info, decided to try pulled beef. Will be going on soon.

Drewdlc17 · September 2013

I did one as pulled beef a while ago. I took the left over pulled beef and tossed it in a crock pot with sliced onions, beef broth, peperoncinis, sliced red bell peppers, Italian seasoning. Cooked until vegetables were soft and placed mix on a hogie bun. Cover in provolone and you got Italian Poor Boy sandwiches.

DMW · September 2013

Thanks guys, it's on and currently at 140* and 147* IT. I think I'm going to try something like this for the rest of the cook. I have it indirect on the grid rather than rack in a pan though.

http://dizzypigbbq.com/portfolio/clays-pulled-beef-by-clay-roberts/

Beef Bolar Roast

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