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Calling paella experts

Trial run on the rice. I've never had this dish so I'm not sure what to expect. The rice didn't gum up but seemed undercooked. Great taste but crunchy... And not just the bottom. Followed nw's recipe to the tee, even the temps. The rice never popped... I waited and finally took it off. Should I gave waited more mixing the rice with the sofrito?

Thanks
Green egg, dead animal and alcohol. The "Boro".. TN 

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