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Flat cut brisket

BtbeamBtbeam Posts: 25
I am going to try my first long cook tomorrow. I have a 4 1/2 lb flat cut brisket, full packer brisket is very difficult to find around here. Of course I made the mistake of inviting another couple over to try it. Any idea how long it will take? Also I need to account for the cooler time in foil correct? Any tips and suggestions would be great.

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