Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Flat cut brisket

BtbeamBtbeam Posts: 25
I am going to try my first long cook tomorrow. I have a 4 1/2 lb flat cut brisket, full packer brisket is very difficult to find around here. Of course I made the mistake of inviting another couple over to try it. Any idea how long it will take? Also I need to account for the cooler time in foil correct? Any tips and suggestions would be great.

Comments

Sign In or Register to comment.