Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Bone-in ribeye reverse sear (pics)

Did this for the first time the other day and it turned out great. Indirect at 285ish til 115ish internal then bumped up to 700 and 60 seconds on each side. Man it was good. My dogs enjoyed some of the scraps.

Comments

Sign In or Register to comment.