Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

I think I'm probably DONE with Cowboy Brand Charcoal

So I was reading the naked whiz charcoal reviews last night and read up on Cowboy.  My closest hardware store carries it and I know it's not the best but I've been lazy more than once.  I need to drive the extra mile and get the GFS private labeled Royal Oak or some NatureGlow which I can get at the coop.  Well, I was shocked to see the cowboy review that had images of plastic string.  YUCK! 
Tonight I was getting ready to do some wok cooking and opened one of two large Cowboy bags I have and as I was pouring some out, I was more shocked to find a piece of plastic string in my bag!!!! I'm sure I'm not the only one.  It looks like a bushel bag or a bag that lines a cardboard gaylord box.  Very nasty...


"Tell me what you eat, and I will tell you who you are."
 Brillat-Savarin
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