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Merry Christmas and may your holiday be filled with delicious food and loved ones...to help you devour the food! Our Holiday Entertaining Guide can help if you’re still making a Christmas menu. If you’re looking for fun, last minute holiday activities, check out EGGcellent Sugar Cookies, BGE Cake Pops, Santa Hat Brownies, Pig Candy or Holiday Drinks! See you in the New Year EGGheads!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

"Oh Me Oh My Oh" It's Jambalaya Time Again

Apologies to the Dutch Oven thread from a couple of days ago where I shot my fingers off saying I was Jambalayin' in the Dutch this weekend.  Well that was that plan but the Gaber bought way too much meat and it ended up being two Crueset trays full.  Hot and regular pork sausages, chicken, and shrimp ready to go right here.  A wee out of focus but so was I.

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Egg set direct at 350 - Finished shot of everything - chicken pulled at 150 degrees.  Sausages pulled after 2 minutes rolling around.  Shrimp pulled after about a minute total.  

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All chopped up in bigger than bite size pieces along with long grain brown rice - and more out of focus as the day progressed.  Damn you Elijah Craig.

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All mixed together ready to bake in the Egg at 350 for 35 minutes with shrimp on standby to be tossed on top for the last 5. 

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Good to go in the Egg - raised grid using fire bricks

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A bit too much of the inspiration today as I forgot to switch to indirect with platesetter so bottom tray was overcooking.  Pulled everything, platesetter in, transferred nearly burnt bottom tray to glass tray - back in Egg for the 1/2 hour - shrimp tossed on top - "Oh Me Oh My Oh, Had Big Fun..."  Setting for a spell trying to find a cool one - then tucking in!  Luke the Drifter playing in the background all day.... Thanks Y'all!

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the city above Toronto - Noodleville wtih 2 Large 1 Mini

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