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Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

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Healthier potato's

So discovered avocado and roasted garlic goes really well in mashed potatos:))

Kinda counteracts the unhealthy ribs.Its nice to find a way to get the kids to eat avocado!!!

Hows ya gettin' on, me ol ****



Kippens.Newfoundland and Labrador. (Canada).
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Comments

  • henapplehenapple Posts: 15,221
    Try mashed cauliflower...
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • CANMAN1976CANMAN1976 Posts: 1,570
    henapple said:
    Try mashed cauliflower...
    Did mashed cauliflower loads of times...good stuff but the kids didnt take to it.
    Hows ya gettin' on, me ol ****



    Kippens.Newfoundland and Labrador. (Canada).
  • Whoa - it is the spuds that are unhealthy, not the ribs - say it ain't so. Isn't that what the Atkins is all about, increasing protein and reducing carbs?  Last time I checked spuds are carbs, ribs are protein. 

    I think beer is protein, I'm pretty sure about that. 
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
  • CANMAN1976CANMAN1976 Posts: 1,570
    Yeah potato is carb heavy and we have tried to cut back but we love our spuds!!
    Carbs in the potato,carbs in the beer and saturated fat in the ribs jeez can't win.
    Hows ya gettin' on, me ol ****



    Kippens.Newfoundland and Labrador. (Canada).
  • BotchBotch Posts: 3,898
    edited September 2013
    I'd rather enjoy myself for 70 years than eat oat bran for 85.  
     
    Speaking of cauliflower, my new Cook's Illustrated has a recipe for cream of cauliflower soup.  I haven't read the article yet but I did read the sidebar, wherein if you cook cauliflower for ten minutes it really brings out the sulferous, "cabbage-y" flavor, but if you cook it for 30 minutes, those sulfur compounds are driven off and the veg turns nutty and almost sweet.  Their soup recipe appears to use both, will be fun to experiment with.  
    _____________________________________________
     
    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
  • SkiddymarkerSkiddymarker Posts: 7,369
    edited September 2013
    Yeah potato is carb heavy and we have tried to cut back but we love our spuds!!
    Carbs in the potato,carbs in the beer and saturated fat in the ribs jeez can't win.
    I disagree, sound to me like you are winning. Dinner on the egg, so for breakfast and lunch eat healthy, 2 out of 3 ain't bad....
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
  • EggcelsiorEggcelsior Posts: 12,092



    Yeah potato is carb heavy and we have tried to cut back but we love our spuds!!
    Carbs in the potato,carbs in the beer and saturated fat in the ribs jeez can't win.

    I disagree, sound to me like you are winning. Dinner on the egg, so for breakfast and lunch eat healthy, 2 out of 3 ain't bad....

    Meatloaf is right.
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