It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Brisket question from a noob
I have never been to Texas so I dont think I have ever eaten a properly cooked brisket. The times I have cooked them, I have been disappointed.
I dont know what it is supposed to taste like but the final product tasted like pot roast with a smokey flavor. Is that right?
The last one I did I pulled at 205 and it was tender and fairly juicy. It cooked fasted than it was supposed to and the fat layer didnt render off properly. I cooked it at 250-275 and didnt wrap the brisket.
What did I do wrong?
-Jody Newell (LBGE & a mini BGE!)Location: Munford, TN Homepage: