We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs
. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk
, Lemon Pepper
Wings and even a Whiskey Onion and Chicken Steak
if wings aren't your thing. Bon appetit!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Brisket question from a noob
I have never been to Texas so I dont think I have ever eaten a properly cooked brisket. The times I have cooked them, I have been disappointed.
I dont know what it is supposed to taste like but the final product tasted like pot roast with a smokey flavor. Is that right?
The last one I did I pulled at 205 and it was tender and fairly juicy. It cooked fasted than it was supposed to and the fat layer didnt render off properly. I cooked it at 250-275 and didnt wrap the brisket.
What did I do wrong?
-Jody Newell (LBGE & a mini BGE!)Location: Munford, TN Homepage: